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Served from May 21, 2013

  • Asparagus, Vanilla and Ash
  • Mackerel "Escabeche"
  • Scandinavian Sashimi
  • Whitefish & Curry
  • Iberico Pork Cheek with Spring Cabbage
  • Rhubarb with long pepper
  • Xoco, Banana and Bacon

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